Restaurant Stadl Wirges

Today we had lunch at the Stadl in Wirges and certainly not for the last time.☺️ The atmosphere is very warm and cozy, the tables and the restaurant are beautifully prepared and decorated, everything is harmonious, we immediately felt at home. The Stadl was well attended, but it was not at all noisy, as is often the case in other restaurants. We ordered five different dishes, all of which were served to us at the same time. I had the Backhändl salad and I can only say it was great. Well prepared and extremely tasty. Everything was fine. 👍🏻 The salad dressing tasted great, the chicken was very juicy and the breading was world class, right down to the Frankfurt sauce, just delicious. The three schnitzel dishes, as well as the salad, were perfectly prepared and enjoyed. The Engadine pressed dumplings, a vegetarian dish, were awesome, as in our case they were ideal for “non-vegetarians”. 😅 Our service was very attentive and friendly. She always made sure everything was there and asked several times if everything fit. A big thank you to the kitchen and service team. We were particularly pleased that the head of the house, Mr. Lauel, came to our table for a little chat. All in all, you can tell that the work here is done with heart, attention to detail and passion. ❤️ Thank you for the great lunch and see you again soon.